| Brand: Vaco HB Shrink and Vaco HB Shrink Bone (special for meat with bone). | Technology: Co-extruded up to 45% shrinkage. 45, 50, 70, 80 and 100 µm. | |||||||||||||||
| Maximum production width: 600 mm. | Printing: High quality surface printing. | |||||||||||||||
| Applications: Meat packaging, sausages, smoked meats, hams, fish and cheeses. Suitable for freezing. | ||||||||||||||||
| Characteristics: Stable diameter, high punture resistance, very good transparency, high gloss, high oxygen barrier with EVOH, high degree of flexibility, very good sealing, no possibility of microbiological contamination. | ||||||||||||||||
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