Brand: Vaco HB Shrink and Vaco HB Shrink Bone (special for meat with bone). Technology: Co-extruded up to 45% shrinkage. 45, 50, 70, 80 and 100 µm.
Maximum production width: 600 mm. Printing: High quality surface printing.
Applications: Meat packaging, sausages, smoked meats, hams, fish and cheeses. Suitable for freezing.
Characteristics: Stable diameter, high punture resistance, very good transparency, high gloss, high oxygen barrier with EVOH, high degree of flexibility, very good sealing, no possibility of microbiological contamination.
Máquina de bolsas retráctiles
Bolsa retractil

More services

  • Thermoforming and Heat seal
  • Special bags
  • Heat treatments

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